Help Us

// 4 comments
Hi listeners! The Food Non-Fiction podcast team is putting in long hours to make this podcast top quality. Here are some ways you can help us get by.

1. Subscribe

Did you know that iTunes ranks podcasts based on number of subscribers? Just click the subscribe button below and it will take you to our iTunes page. Click "View in iTunes" & when the iTunes app opens, click "subscribe".
**Don't use iTunes? Not a problem, you can search for "Food Non-Fiction" on any podcast app and subscribe through there with our RSS feed URL: http://foodnonfiction.libsyn.com/rss

  Subscribe (in iTunes)

2. Write A Review!

Steps (using computer):
  1. Click the "Review" button below
  2. Click "view in itunes" (allow iTunes application to launch)
  3. Click the "Ratings and Reviews" tab
  4. Click "Write A Review" (you may need to log in to your iTunes)
  5. Write a Review and finish!

If using an iPhone, open the Podcast app > search "Food Non-Fiction" > click on our logo > click "Reviews" tab > Write A Review and finish!


  Review

3. Fill Out A Survey

It would really help us if we could get some sponsors and every sponsor wants to know our listener demographic, so please fill out this 6 demographics questions survey. It's only 6 questions!:

  Survey

4. Donate

Every dollar helps so much and shows us how much you care. When you click "Support Our Podcast", it will take you to a PayPal page set up for Food Non-Fiction.


Thanks a million! :)

4 comments :

  1. Thanks to everyone for visiting our "Help Us" page! We really appreciate that you're checking out ways you can help. Shoot us an email if you've helped out and let us know, because we're itching to say our thank yous.

    ReplyDelete
  2. Hello, I'm a relatively new fan. It has only been a couple of months. I just went through all the old shows to see what subjects you have covered. If you are looking for some suggestions I would like to offer: Anything about mushrooms and my favorite subject Jell-O.

    Keep up the great work and thank you so much for a great show.

    ReplyDelete
    Replies
    1. Hi, thank you so much for posting :) Ahhh sorry for the late reply - I thought I would get an email for every new comment! I love the idea of covering jello and have taken note!

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  3. Loved the podcast! Just found you today and have already listened to quite a few episodes. I found your podcast after watching "Addicted to Pleasure" on Netflix and because that was about the history of Tobacco, Whiskey, Sugar and Opium, I wanted to know more about food and their origins! Your podcast seemed to be exactly what I was looking for! Terrific. Keep up the good researching and hard work. Much appreciated by us foodies...

    ReplyDelete